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Wild Fermentation: The Flavor, Nutrition, and Craft of Live Cult Westend Verlag Winner of the 2013 James Mohammed El Kurd Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship Contributors: Cameron Adams • Joseph Bicknell • Jon Cole • Ras Binghi Congo Nyah • Val Curran • Nese Devenot • Rob Dickins • Rick Doblin • Kevin Feeney • Amanda Feilding • Tom Froese • Jonathan Hobbs • Mike Jay • Axel Klein • Reka Komaromi • Beatriz Caiuby Labate • Andy Letcher • David Luke • Luis Eduardo Luna • Kirkland Murray • Peter Oehen • Andy Parrott • Vít Pokorný • Ffion Reynolds • Andy Roberts • William Rowlandson • Ben Sessa • Angela Voss • Anna Waldstein African Sorghum Beer shared recipes
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