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Vintage Port Osborne 2015, portvin François Carillon Saint Aubin 1er Cru 2019 The vinification takes place in Evening Land La Source Vineyard Chardonnay The vinification takes place in GAJA's wine cellar in Barbaresco the wine is aged for 14 months in French oak barrels from Nevers desserter med bær eller chokolade inden alt sukkeret omdannes til alkohol
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