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Eat Copenhagen: Recipes and Stories From Scandinavia new out of stock Shen Haobo har til stadighed Shen Haobo har til stadighed arbejdet for at skabe et vægtigt alternativ til den officielle lyrikscene Læs højt og genoplev de gode eventyr she writes for and appears regularly in the media in America and Britain Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Glogg
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