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2023, Coteau Roux Mar Salada levende hvidvin fra Veneto levende hvidvin fra Veneto The grapes are spontaneously fermented with their own yeast cells and vinified naturally without fining Fermented with indigenous yeasts Added: 1 g hl of SO2 during the racking of the end of ageing + 1 g hl of SO2 before bottling
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