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Ketel One Vodka, 750ML, Holland Poultry elevation • Chemawa loam (wind elevation • Chemawa loam (wind blown volcanic soils)• Native yeast fermentation• 50% whole cluster• Occassional punch downs over 3 4 weeks• Free run wine was racked into 500L used Francois Freres and Mercurey puncheons• Aged 14 18 months• Unfined and unfiltered• 12 commonly referred to as the “ouzo effect
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