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Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Chateauneuf du Pape the unique taste made in the unique taste made in distinct while the Viognier adds palate weight 50% Garnatxa • sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude • Destemmed and fermented with indigenous yeast in tank with 15 days of maceration • Raised 12 months in tank—no oak • bottled with minimal sulfur (<30mg L) • Certified Organic (CCPAE) Dry and fairly rich on the palate
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