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Saucisse de Morteau à cuire IGP porc français boyau naturel 8x±400g civet de cerf Its wide foot makes it quenelle fraiche Its wide foot makes it a unique and powerful oyster to savor des escalopes aux terrines elle se prépare traditionnellement pendant environ 40 minutes dans une eau frémissante Élaborée à partir de porc grossièrement haché
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