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Pasta di Mandorla – Pâte d'amande sicilienne 250g Caffè Partenope intensité et complexité aromatique intensité et complexité aromatique Le système ESE est apprécié pour sa simplicité d'utilisation Délicieux en fin de repas ou pour accompagner un café La Pasta di Mandorla (pâte d'amande) est l'emblème de la pâtisserie sicilienne : de petits gâteaux moelleux et parfumés
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