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Paupiette de saumon sauce beurre citron 1,44kg verrines Offering a rich texture and quenelle fraiche Offering a rich texture and a pronounced flavor iron (5 times more than in spinach) Simple preparation: reheat in a bain marie for 35 40 minutes in simmering water or in a steam oven for 35 40 minutes at 85 90°C to preserve all the finesse of this refined dish Country of production: France
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