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Chocolat Noir Orange 56% 3kg noël they are ideal for borders they are ideal for borders on tiered cakes Matière silicone platine Plage de température 60 °C à +230 °C Format portions individuelles Relief ondulations contemporaines Entretien lave vaisselle What is the difference between fèves and pistoles Tain l'Hermitage) Range Flavored Type Dark Cocoa content 56% minimum Fluidity 4 drops out of 5 Storage 18 months at 16 18 °C
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