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Puech Haut Tête de Bélier Style:2019 Les bâtonnages se font les Marsanne Les bâtonnages se font les 2 3 premiers mois Le style est plus souple un gibier en sauce royale ou une côte de boeuf sur le grill voire un magret de canard saignant Vinification traditionnelle en cuves bois avec une séparation des cépages
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