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Sauternes Château les Justices 2016 – 75cl algues La bière d’Alsace apporte à quenelle fraiche La bière d’Alsace apporte à cette spécialité braisée ses notes caractéristiques et accompagne la saveur de la viande Simple preparation: reheat in a bain marie for 35 40 minutes in simmering water or in a steam oven for 35 40 minutes at 85 90°C to preserve all the finesse of this refined dish INGREDIENTS: 85% Sémillon 10% Sauvignon and 5% Muscadelle
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