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Confiture Gérald Passedat Abricot Vanille Bourbon de Madagascar Bouillon Gérald Passédat aime aller fureter Bouille Abaisse Gérald Passédat aime aller fureter sur les chemins des calanques et ceux de l’arrière pays aride doublée de coton Ingrédients : abricot de Vescovato Ce contraste entre terre et mer lui a donné envie de proposer quelques confitures de fruits de Provence
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