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Foie gras de canard entier mi cuit au sauternes 1kg tete de voeu Le Fumoir has specialized in quenelle fraiche Le Fumoir has specialized in smoked salmon since 1996 This model includes a collection of 54 key aromas accompanied by a book to progress in a fun way our duck foie gras is fed with 100% plant based food of French origin this integrated sector ensures indisputable traceability
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