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Terrine de confit de Foies de volailles à l'ancienne 2,2kg palette fumée cette grosse saucisse de Toulouse quenelle fraiche cette grosse saucisse de Toulouse au couteau est idéale pour les grandes tablées et les amateurs de charcuterie traditionnelle française This preparation simmers for more than 6 hours in a fine sauce made with white wine and tomato then coarsely chopped before being oven baked preserving a delicate texture with distinct pieces of liver
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