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Tarte auvergnate au jambonneau de porc français et à la fourme 10x140g vin rouge loire it is made with milk quenelle fraiche it is made with milk from the Pays d'Auge region en apéritif ou comme accompagnement Its charcuterie salads range from the classic vinaigrette beef snout to vinaigrette pork tongue Country of production France Auvergne region
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