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Thon rouge Bluefin de la Gaspésie Wagyu You can also cut it Black Angus You can also cut it into strips and add it to a nice stir fry or tacos Baking: Preheat oven to 400°F 425°F the superior quality of bluefin tuna will keep even after six months in the freezer Our bluefin tuna steaks are also a superb and delicious alternative to beef steaks in addition to being an excellent source of protein and omega 3 fatty acids
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