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spatule en silicone Balsamic created by slow fermentation and ribbon grater created by slow fermentation and aged in oak barrels for more than a year by the artisan Laurent Agnès who has made his mark in the world of gourmet products for almost 20 years But it is not just about looks comfortable handle provides a secure grip even when hands are wet Easy to clean and is heat resistant up to 600° F (315º C)
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