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Brochette d'Onglet de Bœuf Echalote sec Conseil du boucher : sortez le 521 SAU4 500 Conseil du boucher : sortez le du réfrigérateur 45 minutes avant cuisson La maturation sur carcasse lui apporte des notes franches puis poursuivez la cuisson à feu moyen à la plancha ou à la poêle
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