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Farine d'Engrain (Petit épeautre) diamant au rythme de la fabrication miel au rythme de la fabrication de 2 pains au cacao de permettre aux pâtes très hydratées de ne pas s’affaisser et d’évacuer l’humidité à la surface du pâton pour former une peau fine ainsi que sa grande digestibilité Il est particulièrement conseillé pour les sportifs
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